KITCHEN OPEN UP TO 2AM

SQUID DISH WITH SPICY MAYONNAISE
or
ROMAN SALAD
sesame, bacon et black olives

SIRLOIN ANGUS AAA
from Lauzon Butcherie, pepper or bordelaise sauce, Pont-Neuf apples
or
ATLANTIC SALMON
Veal sauce, daulphinois gratin
or
CORNOUAILLE CHICKEN BREAST
crispy bacon; market vegetables

BILBOQUET RASPBERRIES SORBET

COFFEE OR TEA

$36,50
PLUS TAXES AND SERVICE

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WARM DUCK TERRINE AND FOIE GRAS
or
REVISITED CEASAR SALAD

Parmesan, Reggiano, bacon and anchovies

LOBSTER AND NANTUA SAUCE
Mashed Truffles
or
MILK-VEAL SHANK OF QUEBEC
grilled on risotto with ceps
or
DUCK CONFIT
on salad and nut oil

CARAMEL CREAM WITH MAPPLE

COFFEE OR TEA

$39,50 
PLUS TAXES AND SERVICE

MACAROON APPETIZER
with Foie Gras Mousse

SALMOND COOKED AT LOW TEMPERATURE
Cucumber salad
or
ROYAL SHRIMPS ON SALAD
Orange Dressing

FOIE GRAS PIE
Grand-Veneur cognac sauce
or
SEA FOOD PLATE
Salmon, Royal Shrimps, Sea Bass, Lobster
or
ANGUS BEEF SLICE
From Benito Butchery
Candided Shallots
Daulphinois bone marrow with truffles

CAFÉ DE PARIS CAKE WITH ALMONDS

COFFEE OR TEA

$48,50 
PLUS TAXES AND SERVICE

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Our Pub – Bar restaurant on the 2nd floor is at your disposal for groups of 15 to 100 people

Microphone, giant screen tv, game of darts and dance floor