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Notre chef étoilé Éric Lecerf 2 étoiles Michelins à l’hotel Astor à Paris Et 2 étoiles Michelins comme chef associé à l’Atelier de Joel Robuchon à Paris Vous propose ces 2 menus de groupes Au plaisir de vous accueillir



KITCHEN OPEN UP TO 2AM



Party, Anniversary,
Meeting of 20 to 80 people


Menu $39 50

4 screens, projectors and dancefloor

Crabe
Crab cocktail with avocado and green apple
or
Pressed Poultry
foie gras and artichokes



Québec Lamb chop
Auted potatoes and vegetables
or
Onglet of Beef
Bordelaise sauce and mushrooms
or
Koubiac Atlantic Salmon
En koubiac, vin de glace, beurre blanc



Crème caramel à l’érable
or
Sorbet
Coffee or tea

PLUS TAXES AND SERVICE

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Menu $49 50

Amuse bouche
Ceviche of the sea



Gourmet salad of green beans
Foie gras and duck breast
or
Royal shrimp, orange sauce



Filet mignon, Angus triple A
Small vegetables, sauté potatoes and mushrooms
or
Lobster and island shrimp
Nantua sauce, Joel Robuchon puree
or
CHEVREUIL
Deer filet with celery puree
and veneur sauce



Famous Cafe de Paris cake
Vanilla, coffee, chocolat
or
Choice of sorbet



Coffee or tea
PLUS TAXES AND SERVICE


Our Pub – Bar restaurant on the 2nd floor is at your disposal for groups of 15 to 100 people

Microphone, giant screen tv, game of darts and dance floor




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Saturday Night Gastronomic
Experience with Chef Eric Lecerf


Menu Découverte
5 services 60$

L’amuse bouche

Royal Foie gras with parmesan emulsion



Choice of starter

Carpaccio de dorade
Carpaccio of bream with lemon and espelette pepper

Or

Pressed Poultry
Foie gras and barigoule of artichoke



Fresh Scallops, to share



Trou normand



Entrées

Grilled Seabass
Parsley emulison and parsnip puree

Or

Caramelize Poultry breast
Apple ratte crushed with white truffle

Or

Filet Beef mignon
Concentrated juice maple syrup tomato confit



Lemon pie in a martini fashion



Coffee or tea