Soup, flank steak with shallots, fries and coffee

22.50 $

Salad - Salmon scallop with ginger and vegetables – coffee

22.50 $



Friday and Saturday night

St. Jacques risotto
(spicy veal juice)
ou
Spicy salmon tartare
Grilled boneless rib steak with pepper or marrow
ou
Snapper or wild sea bass
(bouillabaisse style)
Old-style caramel custard
ou
Assorted sorbets
Glass of champagne included

39.50 $