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Alain Creton directs with ease this friendly kind of Parisian “Brasserie”. The service is extremely professional. The Hostesses wear those little things that make them look very sexy (& make quiver the customers) which in a way seduces the clients who then will stay till the early hours for a beer or a glass of bubbles. It’s a good conversation and business place where many contracts are signed through Lunch or Dinner, while enjoying an extraordinary cuisine, yet simple but offered with a lot of technique and skills. Normally about 4 times a year , Fine Chefs from different parts of France come and participate, with their new recipes at the “Festival en Lumiere”, (which a culinary week ). And then it’s party time… Not to be missed !."
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